Our yeasted breads are made with the same care and attention as our signature sourdough breads.
Multigrain - mix of white, rye and whole wheat flours with the addition of oat, millet, flax, poppy, sesame and sunflower seeds
Focaccia
Pastries
Custard Danish
Multigrain - mix of white, rye and whole wheat flours with the addition of oat, millet, flax, poppy, sesame and sunflower seeds
Focaccia
Pastries
Custard Danish